baker’s note

Hmm…I suppose I should start a food blog, lately I’m too lazy to write – cooking is much easier ๐Ÿ˜€

Today, I’m going to feature the overwork my little microwave oven has been going though, hehe… Feel free to ask for the recipe – or check back later, I might provide a link to the recipe on the picture.

Cheese Herb Bread

for this recipe I used lots of spices and cheese. I also used quite a lot of butter (for bread at least), so the taste was kinda like a cross between a cake and a bread, really filling!


Honey Wheat Bread

Like the name suggests, this bread is made with honey and wheat flour . It also has yoghurt in it (original recipe says evaporated milk) which works well ๐Ÿ™‚



This is a normal foccacia bread, but instead of making indentations I braided the bread then added sundried tomato, olives, cheese and pesto before putting it into the oven.



Haha..just a normal pizza crust filled in with looaaddsss of topping!! Used the recipe from Jay’s Signature Crust


~ by Anita Fei on March 9, 2006.

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